CDC warns of ‘alarming’ strain of antibiotic-resistant Salmonella: What you need to know

CDC warns of ‘alarming’ strain of antibiotic-resistant Salmonella: What you need to know

The Centers for Disease Control and Prevention issued a report about new, “concerning” antibiotic-resistant Salmonella, which has infected 255 people and killed two. (Photo: Medicine concept)

Yvonne Maldonado, MD, medical director of infection control and chief of pediatric infectious disease at Stanford Children’s Health, tells Yahoo Lifestyle. “It’s everywhere. It’s one of the most common causes of diarrheal disease in the world.”’ data-reactid=”24″>Food poisoning from Salmonella isn’t that usual. About 1 in 6 Americans get sick from the bacteria every year, according to the Centers for Disease Control and Prevention. “Salmonella is very common, Yvonne Maldonado, MD, medical director of infection control and chief of pediatric infectious disease at Stanford Children’s Health, tells Yahoo Lifestyle. “It’s everywhere. It’s one of the most common causes of diarrheal disease in the world.”

CNN. “The antibiotic resistance pattern of this strain is alarming because the primary oral antibiotics used to treat patients with this type of Salmonella infection may not work,” he said.” data-reactid=”27″>”We are continuing to see cases occurring among patients,” Ian Plumb, an epidemiologist in the CDC’s Enteric Diseases Epidemiology Branch and the lead author of the report, told CNN. “The antibiotic resistance pattern of this strain is alarming because the primary oral antibiotics used to treat patients with this type of Salmonella infection may not work,” he said.

The best way to deal with Salmonella is to prevent becoming infected with it in the first place. Here’s what can you do to protect yourself:

U.S. Department of Health and Human Services says you should not rinse meat, poultry, or eggs. “This can actually spread Salmonella to other foods,” according to the organization. Instead, you can pat meat dry with paper towels, promptly dispose of towels, and immediately wash your hands before touching any other food or utensils.’ data-reactid=”33″>However, the U.S. Department of Health and Human Services says you should not rinse meat, poultry, or eggs. “This can actually spread Salmonella to other foods,” according to the organization. Instead, you can pat meat dry with paper towels, promptly dispose of towels, and immediately wash your hands before touching any other food or utensils.

When preparing raw meat or poultry, use a separate cutting board from all of your other foods, suggests Maldonado. “If you keep other food on that cutting board, they can become contaminated,” she says. “Raw chicken should be separate from everything else.”

And if you come down with a Salmonella infection, the CDC says you should not prepare food or drinks for other people until you are diarrhea-free.

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